January 6, 2013
The rich hazelnut and chocolate taste of Nutella, makes this chocolate walnut cake taste like something from the fanciest restaurant. As an ingredient in a recipe, Nutella is what makes a cake go from tasty to heavenly. It adds a silky mouth feel, and a depth of flavor that is unmatched.
To be honest, we never eat it on the well advertised toast, but it certainly is the star of many fabulous desserts.
Can't get enough Nutella? Check out these delicious ways to indulge:
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