This pull apart pumpkin bread from A Dash of Cinnamon is absolutely addicting. Each and every layer of pumpkin dough is coated in cinnamon sugar before being baked in the oven. Every piece is ooey, gooey and tastes of all your favorite fall flavors. This pull apart pumpkin bread makes for a delicious breakfast and is an excellent way to use up any leftover pumpkin puree.
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Leah Rodrigues
Published on November 9, 2012
Last updated on November 9, 2012