August 19, 2012
We only have two words for this new recipe: Yes, Please! It is unclear when lasagna became too difficult to make on a regular basis. It is, after all, a simple layered dish. The talent is in how to put all the ingredients together.
This Spinach Lasagna Rolls recipe, from Foodista member: Angela LeMoine, is a masterful mix of fresh spinach and lighter than expected ingredients. Why not make this for your next Meatless Monday supper? Thanks, Angela!
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