June 8, 2012
Red velvet shortbread stars and cheesecake ice cream sandwiches from A Farm Girl Dabbles are a frozen patriotic treat. The classic combination of red velvet and cream cheese are brought together for this cooling summer dessert. The star-shaped shortbread cookies provide the perfect base for the rich cheesecake ice cream. Everything about this recipe is homemade (no short cuts here) but all your effort will be thoroughly rewarded when you take that first bite. This is a great dessert to serve for the 4th of July. For full recipe instructions for red velvet shortbread stars and cheesecake ice cream sandwiches, click here.
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