This decadent peanut butter pie from Becky Bakes is a crowd-pleasing dessert. Oreos are crushed to form a dynamite crust which is then filled with a mixture of cream cheese, sugar and heavy cream. To finish it off, mini peanut butter cups and hot fudge is drizzled over the top. Your friends and family will be drooling over this dessert and they don't have to know how easy it was!
Ingredients:
Oreo cookies, crushed (I used 2 rows from an 18oz bag)
4 tbsp. butter, melted
2 8-ounce packages of cream cheese, room temperature
2 cups heavy cream
2/3 cup sugar
2 tsp. vanilla extract
1 8-ounce package mini peanut butter cups (I used about 2/3 of the package)
hot fudge sauce (optional, but good!)
For full recipe instructions, click here.
*You will have to bake the crust for 10 minutes but I think that still counts as a no-bake dessert!
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