March 22, 2012
Fans of Japanese cuisine will get a kick out of this sushi birthday cake, which was made by Nicole Minor of The Sweet Life. The cake is topped with sushi made of edible pearls and fondant.
The sushi cake can be made with either marble, vanilla or chocolate cake and a filling like cream cheese, cannoli cream, chocolate mousse or Oreo buttercream. Planning for a wedding rather than a birthday? Consider this sushi wedding cake.
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