4 Ingredient Gluten-Free Buckeyes

February 18, 2012

Four ingredient gluten-free buckeyes from chockohlawtay are a candy you can make in just 20 minutes.  These peanut butter balls contain no powdered sugar and no partially-hydrogenated oil but instead are made with protein powder, all natural raw peanut butter, and rich dark chocolate (full of antioxidants).  To make these buckeyes vegan, use soy protein powder and replace the honey with agave nectar.  Gluten-free peanut butter buckeyes are a sweet treat that are perfect as a snack for you and your family.


32g (1 scoop) Natural Vanilla Protein Powder*
42g (2 tbs) Honey*
32g (2 tbs) Raw, Natural Peanut Butter (no sugar, salt or oil added; should be very soft)
2 oz dark chocolate

For full recipe instructions, click here.

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