July 14, 2011
Gluten free & dairy free, these cupcakes are a real treat! Packed with fiber and relatively low in carbohydrates (using almond & coconut flours!), these cupcakes are ready in 20 minutes - start to finish, including baking time! A savory-sweet twist on the traditional cupcake, leave 'em bald and serve with a cup of tea or frost with vanilla or orange buttercream - yum!
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