Indian Gooseberry
About
The bitter, sour fruit of the Indian gooseberry tree, native to Southeast Asia and the Indian subcontinent. A popular preparation method in India is to soak the fruit in salted water flavored with turmeric.
It is especially used in South India where the fruit is pickled. It is also eaten raw or mixed in with various cooked dishes. In the Andhra Pradesh province they use amla in a lentil dish called dal. In Northern India they make amle ka muabbah, a more sweet dish where the amla is soaked in sugar syrup. This is then eaten as a dessert.
Information
Other names: आँवला, நெல்லிக்காய், ఉసిరి కాయ / పప్పు, Amla
Translations: Indijas ērkšķoga, Indijos Agrastų, Indian agrisa, Indijanski ogrozd, Ấn Độ ruột, Indyjski agrest, Indiase kruisbes, भारतीय करौदा, Groselha indiana, Индийский Гусберри, Ινδικό Φραγκοστάφυλο, عنب الثعلب الهندي, 인도 구즈 베리, Indický angreštový, Indian gooseberry, Indian gusberi, 印度古兹伯里, Grosella hindú, Indijski kosmulja, Indický angreštový, הודו חזרזר, Indiska Krusbär, Индијски огрозд, インドグースベリー, Indien de groseilles, Indische Stachelbeere, Gooseberry, Indian Stikkelsbær, Grosella hindú, Індійський Гусберрі, Intian Karviainen, Индия цариградско грозде
