Beef T-Bone Steak
About
T-bone Steak is a fabricated cut from the primal short loin which is taken from the backbone. One of the tenderest cuts of beef, T-bone Steak is characterized by a T shaped bone surrounded by strip loin meat on one side and tenderloin on the next.
Beef T-Bone Steak is a popular cut, often enjoyed rare to medium done. This cut is well suited to dry heat cooking methods like grilling and roasting which preserve the natural tenderness and juiciness of the meat.
Information
Other names: T Bone, T-Bone
Translations: Liellopu steiks ar kaulu, Jautienos kepsnys su kauliuku, Carne de vită T-Bone Steak, Govedina T-bone steak, Thịt bò T-Bone Steak, Wołowiny T-Bone Steak, बीफ टी - बोन स्टेक, Bife de T-Bone, Стейк из говядины T-Bone, Βόειο κρέας μπριζόλα T-Bone, لحوم البقر تي العظام شريحة لحم البقر, 쇠고기 티 - 본 스테이크, Hovězí T-bone steak, Говеђа кременадла, Baka T-Bone Steak, 牛肉的T骨牛排, Carn de T-Bone Steak, Biftek T-Bone, Hovädzie T-bone steak, Manzo T-Bone Steak, T-Bone סטייק בקר, Nötkött T-benstek, Beef Steak T-Bone, 牛肉のT -ボーンステーキ, Boeuf T-Bone Steak, Oksekød T-Bone Steak, Carne de T-Bone Steak, Стейк з яловичини T-Bone, Naudan T-Bone Steak, Говеждо бифтек
Tasting Notes
Substitutes: Beef porterhouse steak
