Pickled Walnuts
About
An English ingredient used in stews or mixed with butter or cream cheese as a spread.
Pickled walnuts are made by soaking full-sized, green walnuts in brine for several weeks. The walnuts are removed from the brine and allowed to dry, turning black in the process from a chemical reaction inside the walnuts. They are then returned to jars and further pickled.
English chef Fergus Henderson is a proponent of pickled walnuts as an accompaniment to his whole beast dishes.
Information
Translations: Marinētas Valrieksti, Marinuoti Graikiniai riešutai, Murat Nuci, Orasi turšije, Dưa óc chó, Marynowane orzechy włoskie, Walnoten Pickled, मसालेदार अखरोट, Pickled Nozes, Соленые Грецкие орехи, Τουρσί Καρύδια, مخلل الجوز, 절인 호두, Nakládaný Vlašské ořechy, Acar Walnut, Adobo mga nogales, 腌渍核桃, Les nous en escabetx, Piklane Orehi, Nakladaný Vlašské orechy, Pickled Noci, מוחמצים אגוזי מלך, Inlagd Valnötter, Туршије Орах, ピクルスクルミ, Noix au vinaigre, Eingelegte Walnüsse, Syltede valnødder, Syltet Valnøtter, Las nueces en escabeche, Солоні Волоські горіхи, Marinoitu Saksanpähkinät, Маринована орехи
