Tool: Dutch Oven
About
A thick-walled cast iron pot with a tight fitting lid. Popular today are pots coated with enamel, often referred to as French ovens. The enamal does not require seasoning, as the raw cast iron pots do, and provides a great non-stick surface.
Information
Other names: French Oven, Camp Oven
Translations: Holandiešu Krāsns, Olandų Orkaitės, Maşină de gătit, Nizozemski Pećnica, Lò Hà Lan, Piekarnik holenderski, Nederlandse Oven, डच ओवन, Forno holandês, Голландская печь, Ολλανδική Φούρνος, الهولندية فرن, 네덜란드 Oven, Holandské trouby, Belanda Oven, Olandes hurno, 达奇奥芬, Neerlandès Forn, Nizozemski peči, Holandské rúry, ההולנדי לתנור, Nederländska Ugn, Холандски пећница, オランダオーブン, Néerlandaise Four, Niederländischen Backofen, Hollandsk Ovn, Nederlandsk Ovn, Neerlandés Horno, Голландська піч, Hollanti Uuni, Холандски печка
