Tool: Zabaglione Pan
Photo: Sur La Table
About
A copper bain marie pan for efficiently whisking egg yolks over simmering water until a zabaglione custard is lightly thickened and creamy. Zabaglione is an Italians, custard made with egg yolks, sugar and marsala wine.
Information
Translations: サバイヨンパン, Zabaglione Visos, الزابليونية عموم, Zabaglione Pán, Sabayon Pan, 자발 리 오네 팬, זביונה פאן, Пан Zabaglione, Sabayon pan, Zabaglione पान, Пан Zabaglione, Zabaglione潘, Забаглионе Пан, Zabaglione Pa, Zabaglione Пан
