Tool: Butter Bell
About
19th century French solution to preventing butter from spoiling. Keeps real butter fresh and spreadable.
Key Features:
Holds one stick or 1/2 cup of butter at time
Earthenware design maintains cool temperature
Dishwasher safe
Lid converts into butter dispenser
Notes:
Be sure to use cold water (add ice chips if in a warm climate)
Use cold butter and press firmly to remove any air pockets
Store in coldest part of kitchen
Change the water every 1-3 days to ensure freshness
After each use, smooth butter down to remove any air bubbles
Information
Other names: French butter dish, fresh butter crock, butter keeper, butter crock
