Tool: Fondue Pot
About
A fondue pot is the cooking vessel in which the Swiss French food fondue is served. The pot, usually stoneware, cast iron, or ceramic, is placed over a small burner (or rechaud ) in order to heat/melt liquids such as cheese, oil, or broth.
Information
Other names: Caquelon, Gagglon, Gagglo
Translations: Fondī Pot, Fondue Ghiveci, Fondi Pot, Nồi đun nước sốt, Pot fondue, Fondue पॉट, Фондю Пот, Fondue Ποτ, المصبوب وعاء, 퐁듀 주전자, Фонди Шешир, Pondu palayok, 火锅锅, La olla para fondue, פונדו פוט, Fondue grytan, Campuran Pot, フォンデュ鍋, À fondue, Fonduetopf, L'olla per fondue, Фондю Пот, Фондю гнездото
