Technique: How To Release The Full Flavor Of Basil
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So you are making pesto and are just about ready to drop in a handful of basil leaves into the pesto.
Wait! Stop! There is one more step you must do!
Slip the basil in a Ziploc bag, and pound gently to bruise the leaves, ever so slightly.
This releases the full flavor of basil.
Now, continue on with what you were doing.
Information
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Comments
March 5, 2010
Thank you! This is a wonderful tip.
March 5, 2010
So glad you found it useful! I could really tell the difference when I did that!
May 20, 2010
I was just looking thru some of the hints and found this great tip for basil....thanks.
June 6, 2010
Now I'm really curious! Just a few hours ago, earlier today, I read in a cooking magazine that one should NOT bruise Basil as one would bruise flat leaf parsley. I'll have to try both methods and see if I can taste a difference. :-)