September 24, 2011
split peas

This hearty soup is warming and perfect as we transition into fall. If you are gluten free, go for...

September 19, 2011
black eyed peas

For a healthy twist on soul food, serve this simple and hearty dish with a side of kale or collard...

September 10, 2011
chili

Beer, chocolate, pumpkin -- all favorite autumn flavors and now, all ingredients in our favorite...

March 4, 2011

This was my Mother In Law's recipe, I know it's different from traditional sauces, but it is so...

January 23, 2011

You really don’t have to add as many veggies as I did. But I had them, and some were starting to...

January 22, 2011

Coq au Vin is a simple French dish made with chicken, mushrooms, onions, bacon, and red wine.

November 8, 2010

I love the result of this recipe for pork. As a mint leaf lover, I always wanted to look for new...

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