December 7, 2011

This is a great warm winter soup. It takes only 30 minutes to cook, but it vanishes even faster...

November 29, 2011

Great soup, if you have turkey leftovers from Thanksgiving or if you just wish to have a rich,...

November 28, 2011

One of the most delicious dishes of Philadelphia. Everyone knows Philadelphia cheesesteaks! I cook...

October 30, 2011

It is mushroom season, and I wrote a lot about (button) crimini mushrooms lately. Button mushrooms...

October 5, 2011

This recipe is very popular in European countries: in Austria it’s called schnitzel, in the US it’...

September 28, 2011

It’s autumn and it means that it’s time for a great pumpkin soup with shrimp that I just LOVE...

August 17, 2011

This is my invention: apples give the chicken sweetness and honey flavor, strawberry adds bit of...

August 11, 2011

You know that I love cauliflower, I had the whole day dedicated to cauliflower in my ***good food...

August 9, 2011

This is a traditional recipe in my family, as well as in pretty much any Ukrainian family fried...

June 27, 2011

Lemon basil is in season, so I use it with every meat/fish dish, even dessert. Now it's the term...

June 21, 2011

“Real men’s food: Homemade pasta with fried pork and fresh lemon basil. Inspiring flavor! Normally...