Egg Salad Sandwiches With Tarragon
Ingredients
8 large hard-boiled eggs, roughly chopped
1/2 cup mayonnaise
4 tablespoons minced shallot
1 tablespoon minced tarragon
3 teaspoons white wine vinegar
1 teaspoon /2 dijon mustard
Salt and pepper to taste
Arugula
12 thick slices of sourdough
Preparation
1
Stir together, eggs, shallot, tarragon, vinegar, and mustard and 1/4 cup mayonnaise. If the salad is too dry, add a tablespoon of mayonnaise at a time until it comes together. Season with salt and pepper.
2
Place lettuce on six pieces of bread. Spread egg salad on top of the arugula then top with remaining slices of bread.
.
Yield:
6.0
Added:
Monday, September 20, 2010 - 10:58pm
Comments
September 21, 2010
Egg salad with pesto is to die for!!