Pizza 90% of water, with courgette flowers, anchovies, mozzarella and speck

Mix all the ingredients until you get a smooth and soft dough . Place it in a lightly oiled bowl, cover it with cling film and let it rest in the fridge for 24 hours.

Stretch the dough in a oiled baking tray, divided it into 2 parts. Let it rest for about 30 mins and the put he toppings. One was a simple Margherita pizza...with the tomatoes from piennolo del vesuvio (a fantastic sauce). In the other half simply put some courgette flour, anchovies, salt and oil. Bake both pizzas for 10 mins, then add the mozzarella cheese and bake until the cheese is melted. Add some slices of speck in the pizza with courgette flowers and buon appettito!!!