Oriental Pesto

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Ingredients

1 cup Oil
1/2 cup Peanuts
2 smalls Green chile peppers, seeded
1 tablespoon Ginger, chopped
4 Garlic cloves
1 1/2 cups Basil leaves
1/4 cup Mint leaves
1/4 cup Cilantro leaves
3 tablespoons Lemon juice
1 1/2 teaspoons Himalayan Salt
1 teaspoon Unrefined sugar

Preparation

1
Heat oil in a small skillet until nearly smoking, then remove from the heat and add the peanuts. Allow to sit until lightly browned.
2
Remove the nuts with a slotted spoon and drain, reserving the oil.
3
Put the peanuts in a food processor or blender and blend to a rough paste. Add the chilies, ginger and garlic and continue to blend, Add the herbs and a little of the reserved oil, and continue to blend.
4
Add the salt, sugar and lemon juice, and blend until the herbs are very finely minced.
5
Transfer the mixture to a serving bowl and stir in the remaining oil.
6
Serve along side warm or cold noodles, and allow each eater to spoon sauce to taste over a helping of noodles.

Tools

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Tags:

condiment
pasta
Asian
oriental
vegan
sauce

Yield:

2.0 servings

Added:

Thursday, December 10, 2009 - 3:01am

Creator:

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