Campfire Potatoes

Photo: flickr user swanksalot

Ingredients

5 mediums potaotes peeled and thinly sliced

1 medium onion sliced

6 tablespoons butter or margarine

cup shredded cheddar cheese

2 tablespoons minced fresh parsley

1 tablespoon Worcestershire sauce

salt and pepper to taste

cup chicken broth

Preparation

Place the potatoes and onion on a large piece of heavy-duty foil (about 20 in. x 20 in.); dot with butter. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes. Fold foil up around potatoes and add broth. Seal the edges of foil well. Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender.

Yield: 4-6 servings.