Snoddas

Photo: Mateja ^_^

Ingredients

Ingredients:

150 grams unsalted butter, soft

2 eggs

3 deciliters sugar

2 teaspoons vanilla

2 tablespoons sifted cocoa powder

4 deciliters all-purpose flour

2 teaspoons baking powder

of salt

1 1/2 deciliters milk

Glaze:

75 grams unsalted butter

6 tablespoons strong cold coffee

2 tablespoons sifted cocoa powder

2 teaspoons vanilla

3 1/2 deciliters powdered sugar

Garnish:

1 cup sweetened coconut flakes

5 drops red food coloring

Preparation

Directions:

Melt the butter and let it cool. Beat eggs and sugar until fluffy. Add the dry ingredients alternately with the milk and melted butter. Pour batter into a greased and floured baking pan, 20 x 30 cm.

Bake the cake on the middle rack of the oven for 25 - 30 min.

Let cake cool. Meanwhile, melt the butter for the glaze. Add the other ingredients while stirring.

Spread glaze on the cake. Cut the cake into square pieces.

Into a small bowl put coconat flakes and drop food coloring over. mix with your hand to evenly distribute the cocolr. Sprinkle each piece with colored coconut.

I also piped some melted semi-sweet chocolate over the top.

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About

The love holiday is almost over, but that doesn't mean that we'll forget to share this lovely feeling in the days to come. In Nashville, we had a day filled with warm sunshine, which gave me a special boost after all the snow and cold we had last week. Yes, it was a wonderful day :) I baked this cake yesterday beacuse my daughter wanted to share a special treat with her friends and teachers. I hid two pieces for my husband and me and we enjoyed them with our coffee this morning.