Smothered Chicken Breast


Photo: flickr user ConceptJunkie
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Ingredients

4 chicken breasts, halved, boned and skinned
8 slices bacon
1 package chipped dried beef (3 oz)
1 can mushroom soup
1 cup sour cream
1 can cream of chicken soup

Preparation

1
Spread dried beef chips in 9x13 inch pan. Wrap chicken breast with bacon strips - one strip for each breast. Place chicken on beef. Blend soups and sour cream; pour over chicken. Bake for 3 hours at 275 degrees uncovered.

Tools

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About

Can be made the night before and refrigerated.

Tags:

animal
bacon
beef
meat
entree
poultry

Yield:

4.0 servings

Added:

Sunday, December 6, 2009 - 2:33am

Creator:

Anonymous

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