Champagne Julep
Ingredients
6 mint leaves
1 teaspoon superfine sugar
Water
Crushed ice
2 ounces bourbon whiskey
4 oz Champagne
Preparation
1
Combine 4 mint leaves with sugar and a few drops of water in a cocktail shaker and muddle well. Add ice and bourbon and stir well.
2
Strain into a Collins glass and add the champagne.
3
Garnish with 2 mint leaves and serve.
.
About
Kentucky meets Paris in this refreshing drink!
Yield:
1.0 servings
Added:
Tuesday, July 12, 2011 - 4:18pm
