White Chili Recipe
1 tablespoon coconut oil
1 medium onion, chopped
3 cloves garlic, crushed
1 (4-oz) can chopped green chili peppers
8 ounces mushrooms, sliced
2 teaspoons ground cumin
1 teaspoon dried oregano
4 cups homemade turkey bone broth or chicken bone broth
4 cups cooked turkey, diced
2 (15-oz) cans white beans (great northern, cannellini or chickpea)
1 cup shredded Monterey Jack cheese
Fresh parsley leaves for garnishing
Heat the oil in a large saucepan over medium heat.
Add onion and garlic. Slowly cook until fragrant.
Mix in the green chile peppers, mushroom, cumin, and oregano. Continue to cook and stir the mixture until tender, about 3 minutes.
Add turkey bone broth, turkey, and white beans. Simmer 15 minutes, stirring occasionally.
Dish the chili. Add cheese and garnish with parsley leaves. Enjoy!