Garden Zucchini With Cheese

Photo: flickr user szlea

Ingredients

1 1/2 pounds Zucchini

1/4 cup All-Purpose Flour

1 1/2 teaspoons Salt

1 1/2 teaspoons Dried Oregano Leaves

1/4 teaspoon Pepper

1/4 cup Olive Oil -- or

Vegetable Oil

2 mediums Tomatoes -- sliced

1 cup Dairy Sour Cream

1/2 cup Grated Parmesan Cheese

Preparation

Preheat oven to 350'. Lightly grease 8-by-8-by-2-inch baking dish. With =

Stiff brush, scrub zucchini well. Cut crosswise in 1/4 inch slices. In medium bowl, combine flour with 1/2 teaspoon salt and 1/2 teaspoon oregano and 1/8 teaspoon pepper. Toss zucchini slices in seasoned flour = to coat them well. Slowly heat oil in large, heavy skillet. Saute zucchini until golden brown, about 4 minutes on each side. Drain Cover bottom of baking dish with zucchini. Top with tomato slices. Combine sour

Over tomato slices. Then sprinkle with grated cheese. Bake 30-35 minutes, or until cheese is melted and zucchini is tender.