Lemon Squares
Ingredients
1 cup all purpose flour
1/4 cup powdered sugar
1/2 cup softened butter
1/2 teaspoon baking powder
2 eggs
2 tsps grated lemon peel
1 cup sugar
2 tablespoons lemon juice
1/4 teaspoon salt
Preparation
1
Sift flour and powdered sugar together. Cut in butter until well blended. Press mixture over bottom of a 9 by 13 by 2-inch pan. Bake about 25 minutes at 300° until lightly browned.
2
Combine remaining ingredients and spread on top of the baked crust. Bake at 350° for 25 to 30 minutes. Sprinkle with powdered sugar.
Tools
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About
Coconut lemon squares: stir 1/2 cup flaked coconut into fluffy mixture.
Yield:
8.0 servings
Added:
Friday, December 10, 2010 - 1:02am
