Popover

Photo: Lesley

Ingredients

Ingredients:

Adapted from whats cooking america :

1 3/4 cups whole milk ,warmed

2 cups bread flour*

3/4 teaspoon salt

1/2 teaspoon baking powder

3 large eggs, room temperature

2 tablespoons melted unsalted butter

Preparation

Method:

Preheat oven to 450 degrees F. Place oven rack on the middle rung and heat a empty popover pan for 5 minutes, or until it is hot.

Place the milk in a bowl and microwave on high for approximately 1 1/2 minutes, or until warm to the touch.In a large bowl, sift the flour, salt, and baking powder together.

In a blender combine the eggs, milk, melted butter, and Dijon mustard; process approximately 10 seconds until blended.

Add flour mixture to egg mixture in blender. Process approximately 10 to 15 seconds or until just combined.

Once oven is the correct temperature and the empty popover pan is hot, quickly remove the popover pan from the oven; lightly spray the popover cups with a nonstick spray (the tins only need a thin coating of baking spray to prevent sticking).

Fill the popover cups almost to the top with the batter.Immediately place the pan back into the oven.

Bake without opening the door for 15 minutes. Reduce heat to 375 degrees F. and bake for another 20 to 25 minutes or until deep golden brown on the outside and airy on the inside.

Remove popovers from the oven, and un-mold onto a rack and serve immediately with lots of butter