Parmesan Herb Rice Cakes
1 small egg
2 cups cooked rice
1 teaspoon dried tarragon
1/2 cup panko or dried breadcrumbs, plus more if need to help bind rice
1/2 cup Parmesan cheese, grated
Salt and pepper to taste
1 tablespoon Olive or canola oil
Whisk egg in a medium bowl. Add rice, tarragon, panko, Parmesan, and salt and pepper. Mix until all ingredients are well combined.
With wet hands, form palm-sized hamburger-shaped patties.
Heat oil in a large skillet over medium-high flame. Place patties in pan and cook until both sides are nicely browned, about 3-4 minutes each side.
Remove from pan and place on clean paper towels.