Rava Kichadi / Semolina Kichadi
Ingredients
Ingredients:
1 cup Rava-
6 ~s Green chillies- 7 or to taste (medium slit in to 2)
1/4 teaspoon Turmeric powder-
3 cups Water- or required
Salt- To taste
For Seasoning:
2 tablespoons Oil-
1 teaspoon Ghee-
2 Cardamon-
1 inch Cinnamon-
3 Cloves-
1/2 teaspoon Fennel seeds-
1 Bay leaves-
Curry leaves- required
Cashews- required (Optional)
Preparation
1
Method:
2
Heat 1 tsp of ghee on medium heat & fry rava for few min or until it become grainy, remove & keep it aside.
3
In same pan, heat oil & season as given.
4
Add Onion & Green chilies, fry till onion become transparent.
5
Add Vegetables & saute for a few min or until it become soft.
6
Add Ginger Garlic paste & stir for 2 min and add tomotes, cilantro, mint leaves to it.
7
Stir for a minute &; add Turmeric powder, water to it and bring to boil.
8
Adjust salt to taste.
9
When water boils well, lower the heat & add fried rava little bit little & stir continuously without forming lumps.
10
Cover with lid & leave it for 8 ~ 10 min in lower heat.
11
Turn off the heat & transfer to serving bowl.
12
Serve hot with coconut chutney.
.
About
Rava Kichadi is a simple, delicious & Healthy breakfast or dinner recipe. Give a try & sure will be added in your family favorite recipe list.
Yield:
4.0
Added:
Monday, December 6, 2010 - 1:52pm
