Slow Cooker Lamb Curry

Ingredients

5 1/2 pds of Cooked Lamb
1 Onion, Chopped
2 cups of Broth (Beef or Chicken)
6 ounces of Mushrooms, Chopped
2 tablespoons of Curry
1 tablespoon of Rosemary
2 cloves of Garlic
2 tablespoons of Butter
2 tablespoons of Olive Oil
1 tablespoon of Garam Masala
1 teaspoon of Ginger
1 teaspoon of Salt
1/2 teaspoon of Fennel
1 tablespoon of Oregano
2 Large Baking Potatoes, Cubed
1 can of Tomato Paste
1 bunch of Cilantro, Chopped
1/2 cup of Plain Yogurt

Preparation

1
Pull out your slow cooker and add everything into the pot with the exception of the yogurt.
2
Now turn on your pot, setting it on low for the next 4-6 hours or high for the next 3-5.
3
When the time is up, open up your slow cooker, grab your yogurt and stir it into the curry.
4
Serve over rice.
.

Yield:

8.0 rolls

Added:

Monday, February 7, 2011 - 3:53am

Creator:

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