Slow Cooker Lamb Curry

Ingredients

5 1/2 pds of Cooked Lamb

1 Onion, Chopped

2 cups of Broth (Beef or Chicken)

6 ounces of Mushrooms, Chopped

2 tablespoons of Curry

1 tablespoon of Rosemary

2 cloves of Garlic

2 tablespoons of Butter

2 tablespoons of Olive Oil

1 tablespoon of Garam Masala

1 teaspoon of Ginger

1 teaspoon of Salt

1/2 teaspoon of Fennel

1 tablespoon of Oregano

2 Large Baking Potatoes, Cubed

1 can of Tomato Paste

1 bunch of Cilantro, Chopped

1/2 cup of Plain Yogurt

Pull out your slow cooker and add everything into the pot with the exception of the yogurt.

Now turn on your pot, setting it on low for the next 4-6 hours or high for the next 3-5.

When the time is up, open up your slow cooker, grab your yogurt and stir it into the curry.

Serve over rice.

8.0 rolls

Monday, February 7, 2011 - 3:53am