Tomato Poke


Photo: Sheri Wetherell
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Ingredients

2 mediums sized tomatoes or one large one
Soy sauce, to taste
Sesame oil, to taste
1/4 inch slices of a good French baguette (or vegan

Preparation

1
Remove the skin, seeds and any tough white parts of the tomato. Finely dice the remaining tomato flesh, then strain over a bowl to remove as much juice as possible.
2
Place drained tomato in a bowl and drizzle with soy sauce and a bit of sesame oil.
3
Mix well, then carefully spoon on top of toasted baguette slices.

Tools

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About

This is a great vegan substitute for tuna poke.

Additional options that would be delicious mixed in: grated ginger, finely chopped green onion, sesame seeds and/or shredded nori (seaweed) for garnish.

Yield:

8.0 servings

Added:

Wednesday, April 13, 2011 - 9:47am

Creator:

Anonymous

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