Fromage Blanc
Photo: flickr user stu_spivack
Ingredients
2/3 cup nonfat cottage cheese
cup plain nonfat yogurt
Preparation
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Notes: MAKES 1 CUP.
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ADVANCE PREPARATION: Check the sell-by dates on the cottage cheese and yogurt; your fromage blanc will last the same amount of time in the refrigerator.
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I dream of the day this product will be marketed in the United States, but while we're all waiting, here is a substitute, made by blending 2 parts nonfat cottage cheese with 1 part nonfat yogurt.
Tools
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Yield:
16.0 servings
Added:
Monday, November 30, 2009 - 5:04pm