Autumn’s Apple Crumble
Ingredients
8 medium size apples - peeled, cored and sliced
1 cup raisins
3 tablespoons granulated sugar
For Crumble:
1 cup crunched toasted cornflake cereal
½ cup brown sugar
½ cup oats
1 teaspoon cinnamon
4 tablespoons butter
3 tablespoons AP flour
Preparation
1
Preheat oven to 350 degrees F.
2
Butter ceramic tart plate and set aside.
3
In a large bowl toss together apples, raisins and sugar.
4
In separate bowl combine all ingredients called for the crumble. Mix with hands or fork, until crumbly.
5
Align the apple mixture at the bottom of tart dish and sprinkle crumble over the top.
6
Bake for about 30 minutes or until crumb topping is browned and apples are bubbling around the sides.
7
Remove and let cool on a cooling rack.
8
Serve with whipped cream if desired.
.
Added:
Friday, November 8, 2013 - 4:05pm
