Risotto Blu Curaçao With Fish Sauce


Photo: patiba
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Ingredients

x 4
300 gms Basmati rice (or carnaroli or vialone nano)
1 chopped onion
extra virgin olive oil
1 cup dry white wine
fish stock
Blue curacao liqueur (or blue food coloring)
salt
white pepper

Preparation

1
Prepare the fish sauce
2
Prepare the risotto: In a sauce pan cook the chopped onion in olive oil and add the rice and toast.
3
Deglaze with a glass of dry white wine.
4
Pour the fish broth and cook.
5
Just before removing the rice from heat, add 50 ml. about blue curacao liqueur (Or a few drops of blue food coloring gel,adjusting the amount according to the tone of color you want. The dye is tasteless).
6
Once cooked, stir in as a "normal" risotto. Have, therefore, the risotto on warm serving dish and garnish with fish sauce. Serve.
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Tags:

blu
riso
fish
curacao
risotto

Yield:

4.0 servings

Added:

Monday, January 31, 2011 - 10:31pm

Creator:

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