Chicken With Spanish Sauce


Photo: flickr user JOE M500
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Ingredients

1 (2 ½-3 lb.) fryer, cut into serving pieces
2 tablespoons oil
1/2 cup minced onion
1/2 cup chopped green onion
1 minced clove garlic
1 (28 oz.) can tomatoes
1/2 cup white wine
1/2 teaspoon thyme
2 bay leaves

Preparation

1
Heat oil in heavy skillet and quickly brown chicken pieces. Remove to casserole. Add pepper to taste.
2
In same skillet, lightly brown onions, green pepper and garlic. Add to casserole along with tomatoes, wine and herbs. Cover and bake at 350 degrees, about 1 hour until chicken is tender.

Tools

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Yield:

10.0 servings

Added:

Monday, November 30, 2009 - 4:56pm

Creator:

Anonymous

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