Orzo Salad
Ingredients
1 cup Orzo, uncooked
2 tablespoons Chopped sun dried tomatoes,
Soaked in boiling water for
Ten minutes
cup Chopped sweet red pepper
cup Chopped green onions
1 (4-ounce) can sliced ripe
Olives, drained
3 tablespoons Chopped fresh parsley
1 teaspoon Olive oil
teaspoon Dry mustard
Preparation
1
Cook the orzo according to the package directions, omitting any salt and fat; drain. Combine the orzo, tomato, red pepper and the next three ingredients in a bowl; toss gently.
3
Pour over the orzo mixture; toss gently. Cover and chill for at least two hours.
4
Original recipe, which included a jar of sun dried tomatoes in olive oil.
Tools
.
Yield:
1.0 servings
Added:
Saturday, February 13, 2010 - 12:16am
