Surprise Raw Carrots

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Ingredients

1/2 horseradish root
juice of 1 lemon, strained
1 tablespoon white wine vinegar
1 teaspoon Dijon mustard
pinch of sugar
2 tablespoons olive oil
14 ounces carrots, cut into thin batons
salt and pepper

Preparation

1
Scrape the horseradish root under cold running water, chop finely and place in a bowl.
2
Stir in the lemon juice, vinegar, mustard, sugar and olive oil and season with salt and pepper.
3
Beat the mixture until thoroughly combined and creamy. Put the carrots in a salad bowl, spoon the horseradish sauce over them and mix well. Let stand for 10 minutes, then serve.

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About

From The Silver Spoon cookbook.

Tags:

raw
side dish
vegan
salad

Yield:

4.0

Added:

Saturday, December 5, 2009 - 2:09am

Creator:

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