ROTISSERIE CHICKEN AND BEAN TOASTATAS
Ingredients
1-2 cups rotisserie chicken – shredded
6 – 8 small corn tortillas
1/3 can refried bean
1/2 tomato, diced small
1 jalapeño, sliced
Shredded iceberg lettuce
Cotija cheese (Mexican queso)
1 lime – cut into wedges
6-8 teaspoons guacamole
Salsa
Preparation
1
Preheat oven to 350°
2
Place corn tortillas on a cookie sheet and back for 16-17 minutes or until the edges brown and curl.
3
Cool cooked tortillas at room temperature.
4
To build:
5
Spread 1-2 TBS of refried beans on each tortilla.
6
Top with a handful of shredded chicken.
7
Top with shredded iceberg lettuce
8
Top with diced tomato.
9
Top with guacamole.
10
Drizzle with the juice of one lime wedge.
11
Sprinkle with cotija cheese.
12
Drizzle with salsa.
13
Garnish with jalapeños.
14
Serve open-faced.
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About
Rotisserie Chicken and Bean Toastatas are an open-faced Mexican sandwich topped with beans, chicken, lettuce, tomatoes and guacamole.
Added:
Tuesday, August 1, 2017 - 6:27pm
