Rolls of phyllo dough with cherry and quartirolo cheese
Ingredients
Rolls of phyllo dough with cherry and quartirolo cheese
8 What You Need to rolls
12 sheets of phyllo dough
2 zucchini
1 shallot
50 grams quartirolo
50 grams of growth
10 cherries in syrup
Extra virgin olive oil
salt
pepper
1 egg white
Preparation
1
Wash and cut zucchini into small cubes.
2
Minced shallots (I used the Swizzz Cut) and have it cook gently with a little oil in a frying pan.
3
Add the zucchini and cook until they become tender.
4
Season with salt and pepper, put out the fire and keep aside to cool.
5
In a bowl, blend cheese, zucchini, coarsely chopped cherries and add to mixture.
6
Lay down a sheet of phyllo dough at a time, keeping the other part covered under a wet cloth, brush entire surface with oil and overlap with another sheet, repeat once more that way you will get 3 layers.
7
Divide the rectangle of phyllo dough into 4 pieces and place one tablespoon of dough on one side of each square obtained.
8
Close roll bending in the side edges and then rolled up the roll, brushing with oil as the coil.
9
Brush the rolls with beaten egg, arrange them on a baking sheet lined with parchment paper and bake at 180°C for 25-30 minutes or until they look golden.
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About
http://www.oggipanesalamedomani.it/2011/06/involtini-di-pasta-fillo-al-quartirolo.html
Yield:
6.0 servings
Added:
Tuesday, June 14, 2011 - 9:42am
