AIP Waldorf Salad
2 Tablespoons coconut cream (30 ml) (from the top of a can of refrigerated coconut milk)
1 teaspoon (5 ml) lemon juice
Salt to taste
1 Granny Smith or another green apple, thinly sliced
1 stalk of celery, thinly sliced at an angle
10 grapes, halved
1 head of romaine lettuce, chopped
Make the AIP salad dressing by combining coconut cream and lemon juice. Season with salt to taste.
Add the dressing to all the remaining ingredients and toss until evenly coated.
DESCRIPTION: If you eat the same salad every day, it’s easy to become bored. Fortunately, this AIP waldorf salad offers an amazingly unconventional lunch or dinner option.
healingautoimmune, AIP, salad, aipwaldorfsalad
Wednesday, July 11, 2018 - 6:52am