Kesar Peda
Ingredients
2 cups Non-fat Dry Milk
1 teaspoon cardamom powder
Few strands of saffron
Chopped pistachios for
decoration (optional)
Preparation
1
In a microwave safe bowl, (Use a deep microwaveable bowl so it doesn't overflow )melt the butter for 30 seconds.
2
Add milk powder and condensed milk and mix well.
4
Microwave in 1 min interval until you see the mixture getting thick
5
Add the cardamom powder and saffron powder(Keep saffron in your pam and rub with your thumb)
6
The batter should have a crumbled texture and should not brown at the bottom.
7
Now allow the mixture to cool . Grease hands with ghee/butter and make small balls, flatten it with the palm of your hand.
8
Garnish with chopped pistachios.
9
Note: After 4 mins, check every minute to make sure it doesn't burn.
Tools
.
Yield:
4.0 servings
Added:
Monday, November 30, 2009 - 4:22pm
