Triple Berry Crumble
Ingredients
150 g butter
2 1/2 dl flour
1 1/2 dl rolled oats
1/2 dl sugar
400 g mixed berries ( I used blueberries, raspberries and cloudberries)
Preparation
1
Prehet the oven to 225 degrees C.
2
Spread your berries in a baking dish.
3
Combine sugar, flour and oats in a bowl. Cut in butter until and mix with fingers until crumbly. Sprinkle on top of your berries.
4
Bake for about 20 minutes until golden.
5
Serve warm with vanilla ice cream or custard.
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About
Triple berry Crumble; blueberries, raspberries and cloudberries
Yield:
6-8 servings
Added:
Sunday, February 19, 2012 - 6:18am
