Peach Curd


Photo: flickr user jessicafm
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Ingredients

4 Egg yolks
2/3 cup Sugar
1 cup Fresh peach puree
tablespoon Lemon juice to taste, about 1
1/2 teaspoon Rosewater
6 tablespoons Butter

Preparation

1
Beat the egg yolks with the sugar, peach puree, lemon juice, and rosewater.
2
Place over simmering water and stir constantly until thickened. Remove from heat and beat in butter, bit by bit. Strain well and chill.
.

Tags:

Dessert

Yield:

2.0 servings

Added:

Thursday, December 10, 2009 - 2:38am

Creator:

Anonymous

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