Vanilla Sables
Ingredients
2 stks unsalted butter softened
cup sugar
1 pch salt
1 egg yolk
1 teaspoon vanilla extract
2 cups all-purpose flour
Preparation
1
2
Divide dough in half and shape into two 8-inch long cylinders, forming them in sheets of parchment paper. Chill until firm.
3
Preheat oven to 325 degrees. Slice cylinders of dough 1/4-inch thick and arrange on parchment paper-lined baking sheets. Bake 15 to 20 minutes.
4
This recipe yields 64 cookies.
5
Variation: Add 1 1/2 cups chopped slivered nuts to dough before shaping logs.
6
Yield: 64 cookies
Tools
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Yield:
4.0 servings
Added:
Sunday, February 14, 2010 - 6:51am
