Paneer Koftas


Photo: flickr user Laurel Fan
Print this recipe

Ingredients

1 cup Fresh paneer crumbled
2 Potatoes boiled & mashed fine
8 Green chillies finely chopped
1 tablespoon Coriander finely chopped
Salt to taste
18 Raisins finely chopped, (18 to 20)
1/2 teaspoon Garam masala
1 tablespoon Cornflour
1 cup Gram flour
1 tablespoon Rice flour
1/4 teaspoon Turmeric powder
Salt to taste
1 tablespoon Hot oil
Oil to deep fry

Preparation

1
Take ingredients of batter in a bowl.
2
Add water to make a smooth batter.
3
It should be thick enough to coat the back of a spoon.
4
Keep aside. Take paneer and potato in separate plates.
5
Add raisins to potato. Add cornflour to paneer.
6
Add 3/4 of every other ingredient to potato, and 1/4 to paneer.
7
Mix each filling well gently with hands.
8
Make 15 balls of each. Keep aside.
9
Flatten one potato ball in palm, place a paneer ball over it.
10
Now cover with the potato and reshape the ball.
11
Repeat for remaining mixtures.
12
Heat oil in a frying pan, dip each ball in the batter.
13
Lower into the hot oil, fry till golden brown.
14
Turn gently as required. Fry a few at a time.
15
Serve hot with tamarind chutney or tomato sauce.
16
To decorate, cut into halves in a plate and arrange.
17
This will show 3 layers, paneer, potato and crust.
18
Making time: 40 minutes
19
Makes: 15 koftas

Tools

.

Tags:

dairy
Cheese

Yield:

1.0 servings

Added:

Thursday, December 3, 2009 - 3:03am

Creator:

Anonymous

Related Cooking Videos