Punjabi Chicken Karahi

Photo: miansari66

Ingredients

1 kilogram Chicken

1 cup Oil

750 grams Tomatoes chopped

3 teaspoons Ginger slices

1 Garlic finely chopped medium pod

15 Green Chillies chopped- 20

Salt to taste

1 teaspoon Red Chilli powder

1 teaspoon Red chilli cutter

1 teaspoon Coriander seed cutter

1/2 teaspoon Haldi

10 pieces Cloves whole

15 pieces Black pepper whole

1/2 teaspoon Cumin powder

1/2 teaspoon Garam Masala

Preparation

Take chicken in a pan, add 1-2 glass of water, garlic, ginger and spices. Cook on medium flame till chicken is tender.

Now in a separate pan (Karahi) heat oil add tomatoes and cook on medium flame till tomatoes become tender and most of the water is evaporated.

Now add tendered chicken to it, and cook for another 10 minutes.

Sprinkle chopped green chillies and simmer for 5 minutes.

Delicious Punjabi Karahi Chicken is ready.

Serve with Naan/Roti and salad.

Tools

Comments

Permalink Robert
June 3, 2011

Made this tonight, and it was very, very good! Made it in a cookware set I bought about a year ago for waaay too much - but food always turns out great (http://www.thegourmettray.com/cuisinartstainlesssteelcookwareset).

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About

Punjabi chicken Karahi is a very tasty, pungent and eye watering dish. Cook and enjoy. The recipe is here

Tags:

karahi chicken

chicken karahi

Yield:

6.0

Added:

Monday, January 24, 2011 - 12:58am

Creator:

miansari66

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