Bailey's Irish Cream
Photo: flickr user caseywest
Ingredients
1 can Sweetened condensed milk
10 ounces half and half or cream
3 eggs
1 teaspoon vanilla
1 tablespoon instant coffee
1 1/2 cups Irish whiskey
Preparation
1
Blend all together; refrigerate 8 hours in bottle or decanter.
Tools
.
Yield:
1.0 bottle
Added:
Friday, December 10, 2010 - 1:02am