Fast Brandied Fruit

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Ingredients

1 quart (about 1 1/4 pounds) fruit, cored/seeded/skinned as needed
1 cup sugar
3 cups brandy or other liquor

Preparation

1
Place fruit inside a large jar.
2
Stir in the sugar.
3
Pour brandy over the fruit to cover by an inch. Cover and store in a dark, cool place for at least one month.
.

Tags:

seasonal
Dessert
Fruit
alcohol

Yield:

1.0 jar

Added:

Tuesday, June 21, 2011 - 2:17pm

Creator:

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